Thursday, October 20, 2011

Tampa Bay VegFest 2011

Last Saturday, October 15th, was the second annual Tampa Bay VegFest. I'm happy to say, this year's was bigger and better than last year. And unlike last year, I remembered to take pictures of the food I ate. Bonus.

The boyfriend and I started out by making a lap of all the booths. We ended up eating a ton of free samples that way. Gardein, Dandies vegan marshmellows, So Delicious vegan ice cream, Field Roast sausages, and more. It was pretty fantastic. So by the time we made our way over to the food vendors we weren't actually super hungry. So we both got a $3 veggie dog. Turned out to be a good choice. I had mine on a whole wheat bun with ketchup, onions, and relish. It was just the right amount of food after feasting on samples.

Of course, we couldn't skip dessert. One of the vendors was a vegan ice cream truck, selling soft serve style ice cream made from bananas. I ordered a medium with chocolate sauce and graham crackers. It was really, really good. The texture was spot on and the combination of banana, chocolate, and graham cracker is just about perfect.


I also made new friends at all the different animal rescue organizations. But my best friend, the one who tempted me the most to make an impulse adoption, was Myla. She's about 2.5 months old and a collie boxer mix. She was as sweet as can be. Many of the other dogs seemed pretty bored with being petted and adored, and pretty much ignored me when I pet them. But Myla kept licking me and nipping my fingers. Oh my goodness, I wanted her so bad. It was really hard for me to walk away. I mean, look at that face!


All in all, it was a successful VegFest. The weather was perfect, the food was great, and the animals were adorable (and not on the menu). I'm not sure if I'll still be living in Tampa this time next year, but if I am, I will certainly return for round 3. And this Saturday I'll be going to the Central Florida VegFest in Orlando. It's hard work, going to festivals made especially for me and eating all this food, but someone has to do it!

No comments:

Post a Comment