I found this recipe while browsing my favorite vegan websites one night. Now, I don't think I ever actually ate a traditional deviled egg before I was vegan, as I don't really like mayonnaise or really hard boiled eggs that much. But this recipe looked delicious and simple and perfect for vegan Easter. It would also be an impressive item for any potluck or picnic.
I followed the recipe found here and added some garlic and onion powder. Garnish with paprika and dill.