Thursday, November 10, 2011

Vegan Breakfast Pizza

Oh. My. God. This pizza was INSANE!!! Gravy on pizza? Hell yes! I found this recipe on one of my many Food Gawking nights. I knew I just had to make it. And now that you all have the recipe you have to make it too.

Vegan Breakfast Pizza:
  • 1 pizza crust, whatever your favorite is

For the gravy:

  • 1/2 c coconut milk
  • 1/2 c almond milk
  • 3 tbsp flour
  • Salt
  • Pepper
  • Garlic powder

For the tofu scramble:

  • 1 package extra firm tofu, pressed, drained, and cubed
  • 1/3 package gimme lean breakfast sausage, diced
  • 1 onion, diced
  • 2-3 cloves garlic, minced
  • 2-3 tbsp Earth balance
  • 1/4-1/2 c Nutritional yeast
  • 1 tsp Italian seasoning
  • Dash of turmeric

Preheat the oven for the right temperature for your pizza crust. Start by browning the veggie sausage. When browned, place on a paper towel lined plate. In the same pan, saute the onions until soft. Add the garlic, tofu, and earth balance. Cook until the tofu is crispy and has absorbed all of the earth balance. Then add nutritional yeast, Italian seasoning, and turmeric. Add in browned sausage. Stir and lower heat until ready to serve.

While the tofu scramble is cooking start your gravy. In a pan heat the coconut milk until boiling. When boiling, add the salt, pepper, garlic powder, and flour and whisk. It will thicken up really quickly. Slowly add in the almond milk (or use more coconut milk) until the right consistency. Spread the gravy on your prepared pizza crust. Place pizza in the oven and cook until the crust is browned.

When the crust is ready, slice and spoon tofu scramble on top. Serve immediately. Devour. Most importantly, enjoy! Also, when I make this again I might make extra gravy to dip the crust in. Because gravy is awesome. I served mine with some fruit, but breakfast potatoes or hash browns would be good as well. Also feel free to add whatever veggies you have on hand to the tofu scramble.

No comments:

Post a Comment