Saturday, August 28, 2010

Tres Leches

This isn't an original recipe (and certainly not a vegan one, sorry my veggie friends), but it turned out so good I just thought I'd share the picture and story with you, as well as a link to the recipe.

Two weeks ago, my boyfriend and I moved into a new apartment. Our friend Manny helped us move in. Since we are poor college students/Busch Gardens employees, I told Manny that if he helped us I would pay him in the form of dinner and dessert. He requested a Tres Leches cake. For those of you who are behind on your Spanish, "tres leches" means "three milks". The three milks in this case are half and half, evaporated milk, and sweetened condensed milk. So even though I had never eaten or made a Tres Leches cake, I agreed.

This recipe was really easy. The only pain-in-butt/time consuming part was the whipped cream. I do not currently own an electric mixer, so I made the whipped cream by hand. That's right. Me, a cold bowl full of heavy cream, and a whisk. For over fifteen minutes. Man, was my arm tired, but that was the best whipped cream I've ever tasted. However, though making it by hand made me feel like a domestic goddess, if you have an electric mixer, USE IT.

The cake turned out really delicious, and since Manny gave it his stamp of approval, I was rather pleased with myself. This cake was really dense, rich, and sweet. But that's how it's supposed to be. Enjoy.

2 comments:

  1. Yeah I love tres leche, my favorite birthday cakes for sure! =D It looks great too!
    -Dina

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