That's right. Kale on pizza. I know it's really not that crazy for some of you, such as Sammi from Vegan Pandamonium. But for others, who would've thought? I'm here to tell you, kale is probably the best pizza topping ever. The kale gets crispy in the oven and goes lovely with melted mozzarella. Don't believe me? Try it.
- 1 Pillsbury thin pizza crust
- 1/4-1/2 cup marinara sauce
- 3-4 leaves of kale
- 1 package Morning Star Italian Sausage (or veggie sausage of your choice)
- 1/2 an onion
- 2-3 cloves of garlic
- 1/2 a bell pepper
- 1-2 cups mozzarella cheese or Daiya
While sauteing veggies, spray a baking sheet with nonstick spray. Roll out crust, pre-bake crust for five minutes. After five minutes, pull crust out of the oven. Spread desired amount of marinara sauce on the crust. First layer with sausage. Add all but 1/4 cup of cheese. Layer veggies, with kale on top. Sprinkle the rest of the cheese. Bake in the oven for about 10 minutes, until the cheese is brown and bubbly.
This pizza reminds me of this soup I used to love in my pre-veggies days, from olive garden. It was an Italian sausage, kale, and potato soup. This is better, as it's vegetarian, and it's on a pizza!