Happy (belated) St. Patrick's Day! In honor of the occasion, I made some Irish soda bread. I can't claim this recipe as my own, but it did come out pretty tasty so I thought I'd share it with you. The recipe can be found here. I would recommend slicing it up while warm and serving it with some butter and jam. The recipe isn't vegan, but I promise a vegan-ization of this recipe in the near future.
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