I know that green beans aren't the most exciting vegetable. I don't know what it says about me, but green beans are in my top five favorite vegetables. This recipe is so simple it's hardly even a recipe, but because it's one of my favorites, I had to share it with you.
The Best Green Beans:
- 1 pound green beans, rinsed and the ends snapped off
- 2-3 cloves of garlic, minced
- 1-2 teaspoons olive oil
- 1-2 teaspoons fresh herbs of your choice, minced (I used rosemary and parsley)