Last night I had a Christmas party for my new grad school friends. They came over to help decorate my tree, watch Elf (best Christmas movie ever?), and share in some general Christmas cheer since the semester is finally over. I provided them with a few snacks that everyone seemed to enjoy. For the savory I had some celery and carrot sticks with hummus. I also made a vegan goat cheese spread which was really delicious and served with triscuits. The recipe for the cheese can be found here. I also made the mushroom bruschetta from my friend's blog Vegan Pandamonium. The only thing I changed was adding 1/4 cup or so of nutritional yeast. A few of my friends felt it necessary to sample the mushrooms right out of the pan. It's such a simple recipe but very impressive. Definitely a crowd pleaser.
For the sweet I made the sugar cookies from Vegan Heartland. I set up a decorating station with four different colors of frosting and some sprinkles. Everyone had a lot of fun with this. And you can send the guests home with their creations.
And a Christmas party wouldn't be complete without some hot chocolate. I'm not sure which blog my friend found the recipe from but it was super simple and delicious.
Vegan Crockpot Hot Chocolate:
- 4 cups original almond milk (soy would probably work well too)
- 1/3 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Add all of the ingredients in your crockpot. Whisk together until there are no lumps. Put on the lid and turn your crockpot on low. Cook for four hours, stirring occasionally. I served it with a candy cane for stirring, giving it a nice peppermint flavor. A friend also brought peppermint schnapps if you like even more peppermint.