For my Chopped Vegan Brunch entry I made sausage gravy using homemade vegan sausage. I used two for the gravy and the other two for a marinara sauce the next night for dinner. The recipe is incredibly simple and the only ingredient I had to pick up for the recipe was vital wheat gluten.
The recipe calls for the use of a steamer basket which is a kitchen gadget I don't have. So I thought I'd share with you my inventive, homemade steamer. You know those store bought pie crusts that come in a disposable pie plate? Save that plate and poke a bunch of holes in it. Put the plate on the top of a pot of simmering water. And tada! You have a homemade steamer.
Wednesday, October 17, 2012
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That's a wicked idea! Love it.
ReplyDeleteLet me know if you try it!
DeleteAwesome idea! I have a steamer but it doesn't fit right with my pots. This would totally work!
ReplyDeleteIt works really well and fits perfectly on top of the pot I use.
DeleteBlake, thank you for your vegan sausage recipe. I didn’t think you can make meatless sausages. I’d love to put in some of my favorite cereal and vegetable foods when I make one at home.
ReplyDeleteDione Nye