homemade vegan sausage. I used two for the gravy and the other two for a marinara sauce the next night for dinner. The recipe is incredibly simple and the only ingredient I had to pick up for the recipe was vital wheat gluten.
The recipe calls for the use of a steamer basket which is a kitchen gadget I don't have. So I thought I'd share with you my inventive, homemade steamer. You know those store bought pie crusts that come in a disposable pie plate? Save that plate and poke a bunch of holes in it. Put the plate on the top of a pot of simmering water. And tada! You have a homemade steamer.