Sunday, August 26, 2012

Vegan Thin Mints

I finished my last minute preparations for Tropical Storm Isaac by early afternoon so I decided to make some snacks for tomorrow.  I pinned this recipe awhile ago.  It just looked so simple and easy, as well as tasty.  And yes, it was incredibly simple and easy.  It took me about ten minutes, then I just had to wait for the chocolate to harden in the fridge.

The recipe can be found here.  I will enjoy snacking on thin mints tomorrow while the storm rages on.  To all of my fellow Floridians, stay safe and dry!

Coming soon are recipes for homemade, vegan ranch dressing and homemade onion rolls!

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