I believe I found this recipe during one of my many Foodgawker stalking nights (that counts as busy, right?). As soon as I saw the recipe and realized I had all the ingredients on hand I knew I had to make it. And I'm so glad I did. It couldn't be easier and it couldn't be more delicious.
You can use any pie crust you prefer. I made a graham cracker crust, but I also would not judge you at all if you used a store bought crust. I also won't judge you if you don't make a crust put simply spoon the chocolate silk into your mouth straight out of the food processor.
Chocolate Silk Pie:
- 1 package silken, extra firm tofu (I used mori-nu)
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp almond milk (or soy, rice, whatever)
- Pinch of salt
- About 1 1/3 c vegan chocolate chips
- 1.5-2 tbsp agave nectar