This week is my spring break. Back in November a good friend of mine mentioned taking a trip to Savannah or Charleston for spring break. Because we're both from Florida, partying it up on the beach in Daytona or Ft. Lauderdale just sounded boring and unappealing (I'm also a really big square and I don't actually party). I had heard really great things about both Savannah and Charleston but we ended up deciding on Savannah. She invited her roommate and I invited my boyfriend and off we went!
Savannah is just a really neat little town. If you're a history buff like me then you'll love it. The town is really old and there are just loads of historic sites. But let's be real, this is a food blog. So this trip was really about some great food. I'm proud to say we didn't eat a single chain the whole time we were there; we only ate at local, independent businesses. And the food was really really really good.
After a 6 hour car drive and no lunch, we were pretty much starving upon our arrival in Savannah. I have a friend there and he had recommended a few places to eat. One of those places was Zunzi's, which we happened to spot after being downtown for about 5 minutes. We liked Zunzi's so much we ate there twice. And it was fabulous.
The first picture is of some really excellent falafel. It was served with lettuce, a fresh pita, and homemade yogurt sauce (it usually comes with tomato, but I don't like raw tomato so I asked them to leave it off). Now, this wasn't necessarily the most authentic falafel I've ever had but it was delicious. It was moist on the inside, crisp on the outside and the yogurt sauce just really pulled it all together. I demolished it and didn't even leave a single crumb.
My boyfriend ordered the portobello mushroom sub both times we went, that's how much he liked it. The sub comes with portobello mushrooms, zucchini, hummus, cheese, spinach, and tomato on freshly baked french bread. They also put their house-made dressings on the sandwich. I really don't know what kind of dressings they were, but they were delicious. Kind of like a buttermilk, vinagrette-like, ranch. And a spicy kind of the same dressing. Seriously delicious (and I don't even really like salad dressing!).
On our second trip to Zunzi's I decided to order something different, even though my falafel was delicious. I ordered the vegetable curry over mashed potatoes (you get a choice of mash or rice). It also came with a choice of spinach, romaine, or peas and carrots with a hunk of fresh french bread. Again, it was delicious. The curry was definitely a "white people curry" but super flavorful with lots of fresh vegetables. Again, the home-made dressing on the salad was delicious. The mashed potatoes were just how I like them, super smooth. And I am a sucker for any kind of fresh bread.
Also, one of the best things at Zunzi's I never snapped a picture of. They had some amazing iced tea. Not southern iced tea, which I drank a lot of in Savannah. But iced African tea. It was some sort of rooibos blend. It was amazing. They even gave me a sample before I ordered a cup. Basically, if you're ever in Savannah you have to check out Zunzi's! And if nothing else, order the African iced tea!
The next night for dinner we were planning on going to another recommendation of two Savannah locals, a pizza place called Vinnie Van Go Go's. But when we got to the restaurant it was an hour wait so we decided to look somewhere else. And we stumbled upon 606 East Cafe. Again, we had a pretty delicious, inexpensive meal. One of my favorite parts was the decor. There were an assortment of bras and panties hanging from clotheslines throughout the restaurant. There were also funky lamps and other furniture.
My boyfriend and I both ordered a sandwich (I don't remember the name). It had artichoke hearts, onions, cheese, and broccoli. We also ordered a side of curly fries. The sandwich was pretty good, but my only criticism is that is was cold. It was really tasty, but it would've been better warm. But my friend Sam ordered a curry chicken salad. I tried a bite of the lettuce that the chicken hadn't touched. And oh my goodness. The curry salad dressing was amazing! I am definitely going to try and recreate it at home.
Our last dinner in Savannah was a success at Vinnie Van Go Go's. We went on a Monday night before the dinner rush and were able to get seated right away. You can do pizza by the slice, but my boyfriend has a pretty big appetite (I've seen him eat an entire pizza by himself) so we split a medium pizza with pineapple and onions, our favorite toppings.
This was seriously good pizza. The crust was perfect, just the way I like it; really thin with fluffy edges. The cheese was ooey gooey and melted and perfect. And they used fresh pineapple, not canned. And it was $13 for a huge "medium" pizza with two toppings. Two thumbs up.
So if you're ever in Savannah, don't eat at chains. It is totally possible to eat entirely at awesome, local businesses. There were places that looked really good but we didn't get to try. But seriously, if you ever go, eat at Zunzi's, 606 East Cafe, and Vinnie Van Go Go's. You won't be disappointed.